ALLSWELL IN WILLIAMSBURG

Spotted Pig alumni, chef Nate Smith opened his new restaurant and bar in Williamsburg earlier this week inside the former digs of Raymund’s on Bedford Avenue. The new, brightly colored gastropub-style venue called Allswell serves “a bar-centric menu that should change dramatically throughout the week with dishes like shellfish stew, fried tripe, potted pork, and corned beef and cabbage pie,” reports Eater.com. It’s anyone’s guess whether or not savory bites, like anchovy fritters, will draw the A-list celebrity crowd that the Spotted Pig does, however, for now, it’s going to start out as a dinner-only spot, but will add lunch, brunch, and late-night service soon. Allswell that ends well, or in this case is just beginning.

Allswell over at Eater.com

Photo via Eater