SOUTH OF HOUSTON SOUTHERN

The East Village restaurant Back Forty is moving on up, but not to the
east side, west is more like it: “Peter Hoffman, one of the first NYC
chefs to be notably obsessed with the Union Square Greenmarket, has
just opened a new location of his casual [spot] in the space of his
Soho icon Savoy,” reports Eater.com. “The 85-seat restaurant will
serve a menu from Back Forty’s longtime chef Shanna Pacifico that is
similar to that of its four year-old sister.” For now, the menu is
South of Houston with a Southern accent: “We’re talking chicken and
waffles, a pulled pork sandwich, green chili fork face nuggets, a
grilled kale salad, and a rendition of their famous burger.”
Back Forty West Now Open for Lunch in Old Savoy via Eater

Images via Eater and Urbanspoon